Just as Charlotte puts on its annual luscious spring show of dogwoods and azaleas, Dine Out Charlotte offers you a sumptuous culinary experience as fresh as spring itself.
May 9-18, 2014 is the Queen City's second annual spring restaurant week, featuring dozens of locally owned eateries from the greater Charlotte area- spanning from Mooresville to Fort Mill. Experience the best the season has to offer: mouthwatering meals straight from the garden, al fresco dining and a reason to break out that new spring wardrobe!
Dine Out Charlotte's vision is to capture the season and the gifts of local, independent restaurants. A fresh, eclectic mix of Charlotte-born-and-bred eateries will offer prix fixe, mouth-watering menus which include a three course meal starting at either $22 or $32, depending on the price point of each restaurant.
We have partnered up again this year with the Second Harvest Food Bank of Metrolinas. Thanks to over 5000+ diners last spring, we were able to raise $10,340 to donate directly to the Food Bank. The additional $2 added on to your restaurant week menu is collected from each restaurant at the end of the 10 days and totaled up to be donated to those helping fight child hunger.
This event is more than just sampling local venues, it is about our own eclectic gastro experience. Whether you choose to dine indoors or al fresco, come out and celebrate with good friends and good food: farm-to-fork, vegetarian, international, all-American, or old fashioned southern cooking. You name the cuisine . . . it will be there and taste amazing!
Turn the arrival of spring into a party of your own and make your reservation now! What better way than to try a new, local place, satisfy your palate for a great price, and help support a wonderful cause.
Bon appétit Charlotte's way!